Menus

Breads and Pastry Tray

Your choice of toasted bagels (cinnamon raisin, everything, plain) Croissants (plain, chocolate), Mini Muffins (cornbread, blueberry, lemon poppy), served with your choice of butter, assorted jams, marmalades, cream cheese, or honey.

Continental Breakfast

Sliced Black Forest ham, smoked turkey, and lean pastrami with various cheeses (Manchego, Goat Cheese, Cabernet, Cheddar, Swiss – subject to availability) mini croissant, seasonal fruit and berries, Greek yogurt, granola, with butter and jam.

Granola Parfait

Plain Greek yogurt or vanilla Greek yogurt, with made from scratch granola (contains nuts), seasonal fruit and berries.

Smoked Salmon Platter

Smoked Norwegian salmon, served with red onions, chopped hard boiled egg, capers, lemon wedges, and cream cheese with bagels or pumpernickel rye toast points.

Vegetable Frittata

Creamy eggs, baked to a soft delicious texture, packed with your choice of meat (bacon, diced ham or sausage crumbles) and vegetables (scallions, tomatoes and mushrooms) and cheese, (cheddar, parmesan, swiss).

French Toast

Three slices of hearty white bread, soaked in our mixture of beaten eggs, whisked with cream, cinnamon, nutmeg and vanilla, then fried in butter until browned to perfection, served with maple syrup jars and butter.

Buttermilk Pancakes

Three large pancakes, can be made with chocolate chips, your choice of fresh berries (raspberries, blueberries, strawberries, blackberries) or sliced banana, served with maple syrup jars and butter.

Three Egg Omelet

Farm fresh eggs with choice of meat (bacon, ham or sausage), vegetables (spinach, tomato, mushrooms, onions) and cheese (feta, cheddar, Swiss, parmesan).

Egg White Scramble or Omelet

Tell us how you’d like them prepared and what fillings you prefer.

Breakfast Burrito

A 12-inch soft flour tortilla filled with scrambled eggs, shredded cheddar, diced onions, and black beans, with a side of sour cream, salsa and hot sauce.

Breakfast Sandwich

Eggs your way (scrambled, fried, over easy) on your choice of bread (croissant, bagel, whole wheat, hearty white, multigrain) with choice of meat (bacon, ham or sausage), and cheese (cheddar, Swiss)

The “New Yorker”

Your go-to bagel choice schmeared generously with cream cheese, then stacked with thinly sliced smoked salmon, sliced red onion, briny capers, and tomato.

The “Southerner”

Fluffy, buttermilk biscuit, split and buttered, fried egg, thick-cut bacon, finished with pimento cheese, and a drizzle of maple syrup

The “Gym Rat”

Smashed avocado and egg on whole-grain toast, topped with radishes and “Everything Bagel” seasoning

Fresh Berry Bowl

Raspberries, blueberries, blackberries, strawberries, kiwi, with a mint sprig

Avocado

Ripened, ready to eat, whole, or sliced

Bacon

3 slices of thick cut, smoked bacon

Sausage

3 pieces of pork or turkey sausage, link or patty

Breakfast Potatoes

Yukon Gold, in homestyle chunks, fried to golden perfection, seasoned with sea salt and pepper, with ketchup

Grits

Coarsely ground corn, simmered into a thick, creamy, and comforting porridge, can be made sweet or savory (with cheese)

Toast

Two slices of hearty white, whole wheat, pumpernickel rye, or multigrain bread

Bagel

Everything seasoning, cinnamon raisin, or plain, toasted or untoasted

Cinnamon Rolls

Four ooey, gooey rolls, covered in icing

Pulled Pork Sandwich

Slow roasted savory pork shoulder, shredded and tossed in a
tangy vinegar, mustard, tomato and pepper sauce, served on a
soft brioche bun, with our signature coleslaw, either on the
sandwich or as a side – whatever your preference

Beef Brisket Sandwich

Lean, slow roasted brisket cooked in a tangy, vinegar and mustard-based “Carolina Gold” BBQ sauce, served on a brioche bun, with our signature coleslaw, either on the sandwich or as a side – you decide

BLT (add avocado)

Thick cut smoked bacon, crisp romaine lettuce, and heirloom tomato on your favorite bread or roll, with Hellman’s mayo on the side

Turkey Club

Three-layers of your favorite toasted bread with roasted turkey, bacon, lettuce, tomato, and mayonnaise

Carolina BLT

All of the above, including a healthy slathering of pimento cheese, and of course Duke’s Mayo (a North Carolina tradition)!

Veggie Wrap

Mediterranean style hummus spread generously over your choice of wrap (flour, gluten-free, spinach, low carb) with spring mix, grilled vegetables (bell peppers, red onion, squash, zucchini, portobello mushrooms – subject to availability), with tzatziki sauce on the side

White Meat Chicken Salad

Made with mayo, dried cranberries, crunchy celery, salt/pepper and seasonings

Chicken Waldorf Salad

Made with mayo, crisp apples, crunchy celery, toasted walnuts and sweet grapes

Solid White Albacore Tuna Salad

Made with mayo, dried cranberries, crunchy celery, salt/pepper and seasonings

Egg Salad

Chopped hard-boiled eggs, mayo, salt and pepper, paprika and other seasonings

Proteins: Grilled marinated chicken breast, (whole, sliced or cubed), Grilled filet of Beef, Smoked Turkey Breast, Roast Beef, Honey Cured Ham, Black Forest Ham, Lean Pastrami,
Genoa Salami, Prosciutto, Hot Calabrese,
Copa Italiana, Salami di Parma

Cheese: American, Aged Sharp Cheddar, Swiss, Baby Swiss, Brie, Provolone, Goat Cheese

Toppings: Heirloom Tomato, Beefsteak Tomato, Cherry Tomato, Spring Mix, Romaine Lettuce, Dill Pickles, White Onion, Red Onion, Radishes, English Cucumber, Sliced Peppers, Jalapenos

Breads/Wraps: Hearty White, Whole Wheat, Oat Nut, Multigrain, Pumpernickel Rye, Low Carb Wrap, Gluten Free Wrap, Flour Wrap, Spinach Wrap, Brioche Roll, Sweet Hawaiian Roll (mini), Pretzel Roll

Garden Salad

Mixed greens, sliced English cucumbers, sliced cherry tomatoes, julienned carrots, sliced red onion, bell peppers, croutons, and your favorite dressing, from the choices below, on the side

Greek Salad

Crisp romaine lettuce topped with sliced cherry tomatoes, English cucumbers, feta cheese, Kalamata olives, red onions, with Greek dressing on the side

Caesar Salad

Crisp romaine lettuce, crunchy croutons, and Parmesan shavings, with creamy Caesar dressing on the side

Caprese Salad

Sliced cherry tomatoes, fresh mozzarella cheese, and fresh basil leaves, with salt and pepper, extra virgin olive oil, and balsamic glaze on the side

Chef Salad

Spring Mix topped with julienned meats (honey ham, roasted turkey), hard-boiled eggs, shredded cheddar cheese, sliced cherry tomatoes, and English cucumbers, with your choice of either creamy Ranch or Blue Cheese dressing on the side

Cobb Salad

Mixed greens topped with neat rows of diced grilled chicken, thick cut smoked bacon bits, hard-boiled eggs, avocado slices, sliced cherry tomatoes, and blue cheese crumbles, served with your choice of red wine vinaigrette, or creamy ranch or bleu cheese dressing

Dressings: Ranch, Caesar, Bleu Cheese, Italian, Greek, Honey Mustard, Balsamic Vinaigrette, Extra Vergina Olive Oil
Low calorie or fat free dressings available upon request

Tomato Bisque

A robust tomato and basil soup, with parmesan shavings and crackers on the side

Chicken Noodle

White meat chicken with noodles and veggies in a hearty broth with crackers on the side

Southwestern Chicken Tortilla

White Meat chicken with garbanzo beans and spices, served with tortilla chips, shredded cheddar cheese and hot sauce on the side

Vegetarian Chili

A Hearty Vegetarian chili consisting of black, cannellini and kidney beans, corn and celery,
accompanied by Fritos corn chips, shredded
cheddar cheese, sour cream and hot sauce

New England Clam Chowder

Cream-based, with a generous allowance of clams, potatoes and onion, with crackers

Manhattan Clam Chowder

Tomato base, with a generous allowance of clams, potatoes and other vegetables, with crackers

Quiche Lorraine

Made from scratch quiche (cream, eggs, Gruyère cheese and bacon) in a buttery pastry crust

Spinach and Parmesan Turkey Meatballs

Four homemade spinach and parmesan turkey meatballs served with herbed quinoa, green beans, and marinara sauce

Ground Turkey Gyro Bowl

Seasoned ground turkey, cauliflower rice, mixed grilled vegetables (peppers, onions, mushrooms, zucchini/squash – subject to availability) cucumber and tomato relish on the side

Vegetarian Tzatziki Bowl

Brown rice quinoa mix, sliced cherry tomatoes, sliced English cucumbers, sliced red onion, assorted green and Kalamata olives, bell peppers, feta cheese, tzatziki sauce,
with pita bread triangles

Shrimp and Grits

A tomato-based sauce full of bacon, diced onion and Old Bay Seasoning with other spices, served over finely-ground corn grits, and topped with six quick-seared, coastal shrimp,
and a lemon wedge

Chili Glaze Salmon Power Bowl

Center Cut Atlantic Salmon Filet served over Quinoa rice mix, with mandarin orange segments, sliced English cucumber, sliced red onion, and green beans, with a sweet Thai chili sauce or Terriyaki sauce on the side

Seasonal Fruit and Berry Cup

raspberries, blueberries, strawberries, blackberries and kiwi

Coleslaw

our signature, homemade, North Carolina recipe

Yukon Gold Potato Salad

made with stone ground mustard, mayo and spices

French Fries

Crinkle Cut, Steak, Shoestring, Wedges, Tots, Sweet Potato

Onion Rings

whole onion, beer battered

Individual Gourmet Potato Chips

From our friends at Carolina Kettle, “Down East Carolina BBQ” or “Sea Salt” flavors

Individual Lays Chips

Doritos, Fritos, Cheetos, Ruffles, Sour Cream, etc.

Individual Pretzels

Synder’s of Hanover Twists

Surf & Turf

Choice of “Surf” (8 oz lobster tail or colossal (U-15) shrimp) with an 8 oz. filet of beef, with lemon wedges, cocktail sauce, and prepared horseradish

Center Cut Atlantic Salmon Filet

Grilled, baked, poached or pan-seared, served tender and flaky, with choice of sweet Thai chili glaze, teriyaki, or creamy dill sauce and lemon wedge

Crab Cakes

Lump crab meat mixed with breadcrumbs, eggs, mayonnaise, and Old Bay seasoning, fried or baked until golden brown, served with choice of tartar sauce, cocktail sauce or remoulade, with lemon wedge

Meatloaf

Made from ground beef, seasoned with classic spices and seasonings, (sauteed celery, onions, garlic, peppers, and tomatoes), garnished with scallions with ketchup on the side

Ground Sirloin Burger

Quarter of a pound, cooked medium, on a kaiser roll, with your choice of cheese, lettuce, tomato, pickle and onion, mustard, ketchup and mayo jars on the side

Lemon Butter Cod

Pan-fried Cod in a Lemon-Herb Butter Sauce, served over white rice, with green beans and lemon wedge

Filet of Beef

8 oz. filet of beef, grilled to your ideal temp, with prepared
horseradish and steak sauce

Grilled Marinated Chicken Breast

Perfectly seasoned, grilled to perfection

Shrimp Scampi

Five (U-15) size shrimp sautéed in a rich garlic, butter, lemon and white wine sauce, served over linguine, spaghetti or angel hair

Chicken Alfredo

Fettuccine noodles coated in a decadent, creamy sauce of butter, heavy cream, garlic, and Parmesan cheese, topped with grilled chicken slices

Chicken Parmesan

The iconic comfort dish featuring breaded, deep-fried chicken breast cutlets, topped with savory marinara sauce, melted mozzarella, and parmesan cheese, served over a bed of pasta with fresh basil

Pasta Bolognese

A hearty Italian meat ragù served over spaghetti, angel hair, fettucine, or penne

Mashed Potatoes

Yukon Gold Potatoes mashed with butter, cream, salt and pepper and other seasonings for a smooth and rich flavor

Grilled Vegetables

A mix of zucchini, squash, bell peppers, portobello mushrooms, onions, carrots, and other seasonal vegetables – subject to availability

Wild Rice Medley

A combination of wild and brown rice for a healthy, flavorful, and aromatic dish

Garlic Bread

Italian bread topped with garlic butter, olive oil, and herbs,
baked crisp to golden brown perfection

Brown Rice

Steamed Broccoli

Quinoa Rice Mix

Sauteed Portobello Mushrooms

Jasmine Rice

Grilled Asparagus

Spanish Rice

Sauteed Green Beans

Charcuterie Board

Assorted Cured Meats (Sopressata, Prosciutto, Salami, Capicola – or similar, subject to availability) and a mix of hard and soft Domestic and European Artisanal Cheeses (Brie, Goat, Cheddar, Bleu, Emmenthal/Swiss, Asiago, Cabernet – or similar, subject to availability); with grapes, Dried Fruits, Nuts, and a mix of Crostinis or Toast Points or Crackers, with Honey and dipper and Fig Spread

Fruit and Cheese Board

Assorted hard and soft Domestic and European Artisanal Cheeses (Brie, Goat, Cheddar, Bleu, Emmenthal/Swiss, Parmesan, Cabernet – or similar, subject to availability); with grapes, a variety of fresh berries (blackberries, raspberries, blueberries, and strawberries) and melons (honeydew, watermelon, cantaloupe – or similar, subject to availability) along with a variety of crackers

Fruit Board

A variety of fresh berries (blackberries, raspberries, blueberries, and strawberries) and melons (honeydew, watermelon, cantaloupe – or similar) with grapes, orange slices, kiwi and other seasonal fruits, subject to availability, with vanilla yogurt dipping sauce

Cheese Board

Assorted hard and soft Domestic and European Artisanal Cheeses (Brie, Goat, Cheddar, Bleu, Emmenthal/Swiss, Parmesan, Cabernet – or similar, subject to availability) with grapes, dried fruits, nuts, and a selection of Crostinis or Toast Points or Crackers, with honey, dipper and Fig Spread

Seafood Platter

4 Jumbo (U-15 size) Shrimp, Poached Lobster tail (8 oz.), Jumbo Lump Crab Meat, Snow Crab Claws, Cocktail Sauce, creamy horseradish and lemon wedges

Shrimp Cocktail

6 Jumbo (U-15 size) Shrimp, served with cocktail sauce, creamy horseradish and lemon wedges

Chicken Tenders

(Grilled or Fried)
Chicken Breast Tenders, grilled or hand breaded and fried to golden perfection, with your choice of Buttermilk Ranch, Thick and Rich BBQ Sauce, honey mustard, terriyaki or Lemon pepper sauce

Deviled Eggs

The classic appetizer made from hard-boiled eggs, filled with a creamy mixture of the mashed egg yolks, mayonnaise, mustard and seasonings, then topped with bacon bits and scallions

Crudité

A selection of fresh vegetables (English cucumber, cherry tomatoes, carrots, bell or mini sweet peppers, broccoli florets, celery or similar) served with
hummus or ranch dip

Chicken Skewers

Boneless, white meat chicken breast cubes grilled over an open flame with mushrooms, tomatoes, peppers and onions on a skewer, tzatziki
sauce on the side

Tea Sandwiches

A variety of small, “finger size” sandwiches, typical varieties include Smoked salmon with cream cheese and dill on pumpernickel bread; roast beef and creamy horseradish on hearty white; cucumber and cream cheese and sliced radish on whole wheat; egg salad on whole grain bread, and other varieties available upon request

Snack Pack

A variety of nuts, (peanuts, cashews, pistachios, almonds, pecans) plain, lightly salted, unsalted, smokehouse BBQ, honey, or wasabi flavors, along with traditional trail mix, individual bags of gourmet chips (sea salt or Carolina BBQ flavor) individual bags of mini chocolate chip cookies, (Tate’ s Bake Shop) individualized bags of butter pretzel twists, (Snyders of Hanover) and Peanut M&M’s candy. Just tell us your favorites and for how many people!

Tortilla Chips with Salsa and Guacamole

Fresh salsa and homemade guacamole served with tortilla chips

Hummus and Pita

Smooth, creamy Mediterranean style hummus served with soft pita triangles, toasted

Cookie Platter

An assortment of Freshly Made Cookies, (Chocolate Chip, Oatmeal Raisin, White Chocolate/Macadamia Nut, Peanut Butter) tell us your favorites or we can provide a variety, served with Berry and Mint Garnish

Petit Fours Platter

A selection of tiny, decadent cake and pastries; French cream puffs, macarons, individual cheesecake bites (subject to availability), served with Berry and Mint Garnish

Brownie Platter

Freshly Made Double Chocolate Brownies, Served with Berry and Mint Garnish

Gourmet Cupcakes

A mix of lemon, strawberry, chocolate, and cookies ‘n creme cupcakes, each ornately decorated for an impressive and delicious presentation

Chocolate Covered Strawberries

Fresh strawberries dipped in melted white and dark chocolate, then drizzled again, for a sweet and juicy treat, Served with Berry and Mint Garnish

Need a personalized birthday cake, or some unique French pastries or desserts?
We are happy to reach out to our friends and local partners in the patisserie and confectionary space.

Cereal

Honey Nut Cheerios, Frosted Flakes or your choice, with a resealable container of 2% milk

Chocolate Chip Pancakes

Three pancakes with chocolate chips inside, with maple syrup jars and butter on the side

Peanut Butter and Jelly Sandwich

Hearty White or Whole Wheat bread, creamy peanut butter and Smucker’s strawberry jam, with fresh mixed berries, Lays chips or pretzel Twists, and a freshly baked brownie or chocolate chip cookie

Grilled Cheese Sandwich

A mix of American, Swiss and Cheddar cheeses on Hearty White or Whole Wheat bread with fresh mixed berries, Lays chips or pretzel twists, and a freshly baked brownie or chocolate chip cookie

Chicken Tenders

Three white meat chicken tenders, grilled or hand breaded and fried, with choice of BBQ, Honey Mustard, Ketchup or Ranch dipping sauces on the side, fresh mixed berries, Lays Chips or Pretzel Twists, and a freshly baked brownie or chocolate chip cookie

Butter and Parmesan Pasta

Your choice of elbows, spaghetti, penne or bowtie pasta, with butter, parmesan shavings and pepper, with fresh mixed berries, Lays chips or pretzel twists, and a freshly baked brownie or chocolate cookie

Creamy Cheddar Mac & Cheese

Elbow or Penne Pasta in a rich, creamy cheese sauce, fresh mixed berries, Lays Chips or pretzel twists and a freshly baked brownie or chocolate chip cookie

Chicken Noodle Soup

White meat chicken with noodles, celery and carrots in a hearty broth, with fresh mixed berries, Lays chips or pretzel twists, and a freshly baked brownie or chocolate chip cookie

Elite Air Catering – NC prides itself on “white glove” service, and being able to provide the extra touches and amenities to make your trip memorable. Let us know if you require any of the following:

Bedding Items

Bedding for long-haul trips (blankets, pillows, pillowcases,
sheets – specify fabric, firmness or thread count if needed)

Pet Items
Dog Food, Treats, Chew Toys, or a pet bed

Magazines and Newspapers
The New York Times, The Wall Street Journal, USA Today, The New Yorker – subject to availability

Glassware
champagne flutes, white, red and dessert wine size glasses, pint and rocks glasses

Restaurant Pickup
We have relationships with many local dining establishments. If you are hankering for fresh made sushi, pizza from a neighborhood pizzeria, a custom birthday cake, specialty cupcakes or French pastries and desserts, we can easily place, pickup and deliver your order

Flower Arrangements
We can provide vases and specific flowers or bouquets for any occasion

Cosmetics and Hand Sanitizer

Thermoses and Water Bottles

Kids Activities
Kids Coloring Books, Magic Markers, Children’s Books, Games and Activity Packs

Gameday Hats & Apparel for Your Favorite Team
The Duke University Blue Devil
The UNC – Chapel Hill Tar Heels
The NC State Wolfpack
The Carolina Hurricanes
The Durham Bulls
The Charlotte Hornets
The Carolina Panthers, etc.